The Best Peanut Butter Blossoms Recipe You’ll Ever Try

Introduction

Peanut Butter Blossoms are a classic American cookie that combines the delicious flavors of peanut butter and chocolate. They are perfect for any occasion, from holiday parties to afternoon snacks. In this recipe, we’ll show you how to make the best Peanut Butter Blossoms you’ll ever try.

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup creamy peanut butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 1 and 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar, for rolling
• 24 Hershey’s Kisses, unwrapped

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
3. Add in the egg and vanilla extract, and beat until well combined.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Roll the dough into 1-inch balls, and then roll each ball in granulated sugar.
7. Place the balls onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 8-10 minutes, or until the edges are lightly golden brown.
9. Remove the cookies from the oven and immediately press a Hershey’s Kiss into the center of each cookie.
10. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Conclusion

This Peanut Butter Blossoms recipe is easy to follow and yields delicious results. The combination of peanut butter and chocolate is always a crowd-pleaser, and these cookies are no exception. Whip up a batch for your next gathering or enjoy them as a sweet treat any time of day.