Looking for a simple and flavorful recipe to add to your meal plans? Look no further than this sautéed mushrooms with garlic and thyme recipe! This dish is perfect as a side or can be served over pasta or rice for a complete meal.
Ingredients
- 1 lb. mushrooms, sliced
- 3 cloves garlic, minced
- 2 tbsp. olive oil
- 2 tbsp. butter
- 1 tsp. fresh thyme leaves
- Salt and pepper, to taste
Instructions
- In a large skillet, heat the olive oil and butter over medium heat.
- Add the mushrooms and sauté until they release their moisture and start to brown, about 10-12 minutes.
- Add the minced garlic and thyme leaves and sauté for an additional 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
This dish is not only delicious but also healthy, as mushrooms are low in calories and high in nutrients such as antioxidants and vitamin D. Plus, the flavors of garlic and thyme add a delicious depth of flavor to the dish. Give this recipe a try and impress your guests with a simple yet flavorful dish!
