Looking for a refreshing and delicious salad that will satisfy your cravings for something savory and tangy? Try this delicious antipasto salad recipe featuring salami, provolone cheese, artichoke hearts, cherry tomatoes, and a balsamic vinaigrette dressing. This dish is perfect for lunch, dinner, or as a side dish for a potluck or party.
Ingredients:
- 8 oz. salami, sliced
- 8 oz. provolone cheese, sliced
- 1 can artichoke hearts, drained and quartered
- 1 pint cherry tomatoes, halved
- 1/2 cup balsamic vinaigrette dressing
- Salt and pepper to taste
Directions:
- In a large bowl, combine the sliced salami, provolone cheese, artichoke hearts, and cherry tomatoes.
- Pour the balsamic vinaigrette dressing over the mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
This antipasto salad is not only delicious but also very easy to make. The combination of salami, provolone cheese, artichoke hearts, and cherry tomatoes creates a perfect balance of flavors and textures. The balsamic vinaigrette dressing adds a tangy and slightly sweet flavor that complements the ingredients perfectly.
Serve this salad as a side dish for your favorite Italian meal, or enjoy it on its own for a light and healthy lunch or dinner. Either way, it's sure to be a hit with your family and friends.
