Ingredients:
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
First, preheat your oven to 400 degrees F. Rinse and dry the cherry tomatoes, and place them in a baking dish. Drizzle with olive oil and season with salt and pepper. Toss to coat the tomatoes evenly.
Next, add the minced garlic to the baking dish and toss again to distribute the garlic evenly. Roast the tomatoes in the oven for 15-20 minutes, or until they are blistered and slightly caramelized.
Once the tomatoes are out of the oven, drizzle them with balsamic vinegar and sprinkle with fresh chopped basil. Toss everything together gently, and return the dish to the oven for another 5-7 minutes.
When the dish comes out of the oven, the tomatoes should be tender and juicy, with a tangy and slightly sweet flavor from the balsamic vinegar. The fresh basil adds a bright and herbaceous note that balances out the richness of the tomatoes.
Final Thoughts
This roasted cherry tomatoes with basil and balsamic vinegar recipe is a quick and easy way to elevate any meal. Serve it as a side dish for grilled meats or fish, or as a party appetizer with crusty bread or crackers. We hope you enjoy this delicious and healthy recipe!