Classic Clam Chowder Recipe: A Rich and Creamy Soup

Looking for a comforting and hearty soup that will warm you up on a cold day? Look no further than this classic clam chowder recipe. Made with fresh clams, potatoes, and vegetables, this soup is creamy, savory, and satisfying. Plus, it's easy to make and perfect for a cozy night in.

Ingredients:

• 2 lbs fresh clams, cleaned and chopped
• 4 slices bacon, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 potatoes, peeled and diced
• 2 cups chicken broth
• 1 cup heavy cream
• 1 bay leaf
• 1/4 tsp dried thyme
• 1/4 tsp black pepper
• 2 tbsp butter
• 2 tbsp flour
• Salt to taste

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the onion and garlic to the pot and cook until softened, about 5 minutes.
3. Add the potatoes, chicken broth, bay leaf, thyme, and black pepper to the pot. Bring to a boil and then reduce heat to low. Simmer until the potatoes are tender, about 20 minutes.
4. Add the clams to the pot and simmer until they are cooked through, about 5-10 minutes.
5. In a separate pan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes, stirring constantly.
6. Gradually whisk in the heavy cream and bring to a simmer. Cook until the mixture thickens, about 5 minutes.
7. Add the cream mixture to the pot with the clams and vegetables. Stir well to combine.
8. Season with salt to taste.
9. Serve hot, topped with the cooked bacon.

In conclusion, this classic clam chowder recipe is a delicious and satisfying meal that is perfect for a cozy night in. With fresh clams, potatoes, and vegetables, it's a hearty and comforting soup that is sure to warm you up. Don't forget to top it off with some crispy bacon for extra flavor and texture. Enjoy!