Looking for a quick and easy dinner recipe that packs a punch of flavor? This Creamy Cajun Chicken and Mushroom Pasta recipe is perfect for you! With a blend of spicy Cajun seasoning, tender chicken, and savory mushrooms, this pasta dish is sure to satisfy your taste buds.
Ingredients:
- 1 pound chicken breast, sliced into strips
- 1 tablespoon Cajun seasoning
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 cup heavy cream
- 8 ounces penne pasta
- Salt and pepper, to taste
- Fresh parsley, chopped (optional for garnish)
Instructions:
- Cook penne pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add chicken strips to the skillet and sprinkle with Cajun seasoning. Cook for 5-7 minutes, or until chicken is no longer pink.
- Add sliced mushrooms and minced garlic to the skillet. Cook for an additional 3-5 minutes, or until mushrooms are tender.
- Pour heavy cream into the skillet and stir until well combined with the chicken and mushrooms. Bring to a simmer and let cook for 5-7 minutes, or until sauce has thickened.
- Add cooked penne pasta to the skillet and toss until pasta is fully coated with the creamy sauce.
- Season with salt and pepper, to taste. Garnish with chopped fresh parsley, if desired.
Serve this delicious Creamy Cajun Chicken and Mushroom Pasta recipe for a quick and easy dinner that will have your taste buds dancing. This dish is perfect for those who love a little bit of spice in their life. Enjoy!
