Ingredients:
- 4 ears of fresh corn, husked
- 2 tablespoons of melted butter
- 1 lime, juiced
- 1 teaspoon of chili powder
- Salt and pepper to taste
Start by preheating your grill to medium-high heat. Brush the corn with melted butter and season with salt and pepper to taste. Place the corn on the grill, turning occasionally, until the kernels are lightly charred and tender, about 10-15 minutes.
While the corn is grilling, mix together the lime juice and chili powder in a small bowl. Once the corn is finished grilling, brush the lime and chili mixture over each ear of corn. Be sure to coat each ear evenly to ensure maximum flavor.
Transfer the corn to a serving platter and sprinkle with additional chili powder, if desired. Serve immediately and enjoy!
Why You'll Love This Recipe:
This grilled corn with lime and chili powder recipe is the perfect combination of sweet, smoky, and spicy flavors. The charred kernels add depth and texture to the dish, while the lime and chili powder add a zesty kick. Plus, it's incredibly easy to prepare and can be ready in just minutes. Serve it up at your next backyard barbecue and watch your guests devour it!