Looking for a comforting and hearty soup that will warm you up on a cold winter day? Look no further than this creamy cauliflower and bacon soup recipe. Made with simple ingredients and bursting with flavor, this soup is sure to become a new favorite in your household.
Ingredients:
- 1 head of cauliflower, chopped- 5 slices of bacon, chopped- 1 onion, chopped- 3 cloves of garlic, minced- 4 cups of chicken broth- 1 cup of heavy cream- Salt and pepper to taste
Instructions:
1. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set it aside on a paper towel-lined plate.2. Add the onion and garlic to the pot with the bacon grease and sauté until the onion is translucent.3. Add the chopped cauliflower and chicken broth to the pot and bring to a boil. Reduce the heat and let simmer until the cauliflower is tender.4. Use an immersion blender or transfer the soup to a blender and blend until smooth.5. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.6. Heat the soup until warmed through and serve with the crispy bacon on top.
Whether you're looking for a comforting weeknight dinner or a dish to impress your guests, this creamy cauliflower and bacon soup recipe is sure to be a hit. Serve with some crusty bread or a side salad for a complete and satisfying meal.
