If you're looking for a quick and simple dessert that's sure to impress, look no further than honey cake. This tasty treat is perfect for any occasion, from dinner parties to picnics in the park. Plus, it's easy to make and requires just a few simple ingredients.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup hot water
To start, preheat your oven to 350°F and grease a 9-inch cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate mixing bowl, cream together the butter and honey until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually add in the dry ingredients, alternating with the hot water, until everything is well combined.
Pour the batter into your greased cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve with a dollop of whipped cream or a drizzle of honey, if desired.