If you're looking for a tasty and easy appetizer for your next party or gathering, you can't go wrong with this Baked Spinach and Artichoke Dip. It's creamy, cheesy, and packed with flavor, making it a crowd-pleaser for any occasion.
Ingredients:
- 1 (14 oz.) can artichoke hearts, drained and chopped
- 1 (10 oz.) package frozen chopped spinach, thawed and drained
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
The image shows all the ingredients for the recipe laid out on a wooden cutting board with a white background. Each ingredient is clearly visible with labels showing their names.
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the chopped artichoke hearts, spinach, Parmesan cheese, mozzarella cheese, sour cream, mayonnaise, minced garlic, salt, and black pepper.
- Transfer the mixture to a 9-inch baking dish.
- Bake for 20-25 minutes, or until the top is golden brown and the dip is bubbly.
- Remove from the oven and let cool for a few minutes before serving.
The image shows the baked dip in a white baking dish with a golden brown top. It is surrounded by tortilla chips, carrot sticks, and celery sticks, making it a perfect party dish.Serve this Baked Spinach and Artichoke Dip with your favorite crackers, chips, or vegetables for a delicious and satisfying appetizer that everyone will love. Enjoy!
