If you're looking for a tasty and simple Japanese recipe to try, these grilled teriyaki beef skewers are a must-try! They're perfect for a quick weeknight dinner or a weekend barbecue with friends and family.
Ingredients:
- 1 pound of beef sirloin, cut into 1-inch cubes
- 1/4 cup of soy sauce
- 1/4 cup of mirin (Japanese sweet rice wine)
- 2 tablespoons of sake (Japanese rice wine)
- 2 tablespoons of brown sugar
- 1 tablespoon of grated ginger
- 1 clove of garlic, minced
- 1/4 teaspoon of black pepper
- Bamboo skewers, soaked in water for 30 minutes (or metal skewers)
To make the teriyaki sauce, mix together the soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, and black pepper in a small bowl. Place the beef sirloin cubes in a large resealable plastic bag and pour the teriyaki sauce over them. Seal the bag and shake it to evenly coat the beef. Marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Preheat your grill to medium-high heat. Thread the marinated beef cubes onto skewers, leaving a little space between each piece. Discard any excess marinade. Grill the skewers for 3-4 minutes per side, or until the beef is cooked to your desired level of doneness.Serve the grilled teriyaki beef skewers hot with steamed rice and your favorite vegetables.
With their savory and sweet flavor, these grilled teriyaki beef skewers are sure to be a hit with your family and friends. Give this recipe a try and enjoy a taste of Japan in the comfort of your own home.
