Mushroom and Barley Salad with Parmesan and Lemon Vinaigrette Recipe

Looking for a healthy and delicious salad recipe? Try this Mushroom and Barley Salad with Parmesan and Lemon Vinaigrette! This recipe is packed with flavor and nutrition, making it the perfect choice for a light lunch or dinner.

Ingredients:

• 1 cup barley, cooked
• 8 oz. mushrooms, sliced
• 2 cups baby spinach
• 1/2 cup grated Parmesan cheese
• 2 tbsp. fresh lemon juice
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions:

1. Cook the barley according to package instructions and set aside to cool.
2. In a large skillet, sauté the sliced mushrooms until golden brown and set aside to cool.
3. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create the vinaigrette.
4. In a large mixing bowl, combine the cooked barley, sautéed mushrooms, and baby spinach. Pour the vinaigrette over the salad and toss to combine.
5. Garnish with grated Parmesan cheese and serve immediately.

Final Thoughts

This Mushroom and Barley Salad with Parmesan and Lemon Vinaigrette is a healthy and flavorful option for anyone looking for a light and delicious meal. The combination of barley, mushrooms, and spinach creates a filling and nutrient-dense base, while the Parmesan and lemon vinaigrette add a burst of flavor. Serve this salad for lunch or dinner and enjoy the fresh, vibrant taste!