Introduction
Polenta is a traditional Italian dish made from boiled cornmeal. It is often served as a side dish, but can also be a main course. Polenta is a versatile dish that can be served sweet or savory, and can be topped with a variety of ingredients. In this recipe, we will show you how to make a delicious and savory polenta dish that is perfect for any occasion.
Ingredients
- 1 cup of cornmeal- 4 cups of water- 1 teaspoon of salt- 1/2 cup of grated parmesan cheese- 2 tablespoons of butter
Instructions
1. In a large pot, bring 4 cups of water and 1 teaspoon of salt to a boil.2. Slowly pour 1 cup of cornmeal into the boiling water, whisking constantly to prevent lumps from forming.3. Reduce the heat to low and continue to whisk the mixture for 10-15 minutes, or until the polenta is thick and creamy.4. Stir in 1/2 cup of grated parmesan cheese and 2 tablespoons of butter until melted and fully incorporated.5. Remove from heat and let the polenta cool for a few minutes before serving.
Serving Suggestions
Polenta can be served with a variety of toppings and side dishes. Here are some ideas:- Serve with sautéed mushrooms and a drizzle of truffle oil for a rich and flavorful dish.- Top with grilled vegetables, such as zucchini and eggplant, for a healthy and delicious meal.- Serve alongside roasted chicken or beef for a hearty and satisfying dinner.Enjoy your delicious and savory polenta dish!
