Creamy Tomato and Red Pepper Bisque Recipe

Looking for a comforting and flavorful meal that's perfect for any occasion? Look no further than this delicious Creamy Tomato and Red Pepper Bisque recipe! Made with ripe tomatoes, roasted red peppers, and cream, this soup is sure to please even the pickiest eaters.

Ingredients:

• 4 large ripe tomatoes, chopped
• 2 red bell peppers, roasted and chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon paprika
• Salt and pepper to taste

To make this delicious Creamy Tomato and Red Pepper Bisque, start by heating up the olive oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté for 3-4 minutes until the onion is tender.Add the chopped tomatoes, roasted red peppers, broth, paprika, salt, and pepper to the pot, and bring the mixture to a boil. Reduce the heat and let the soup simmer for 15-20 minutes, or until the vegetables are tender.Using an immersion blender, puree the soup until it's smooth and creamy. Stir in the heavy cream and heat the soup through. Serve the Creamy Tomato and Red Pepper Bisque hot, garnished with fresh herbs and a drizzle of cream.

This delicious soup is perfect for any occasion, whether you're looking for a comforting dinner on a cold night or a flavorful lunch to share with friends. With its rich tomato flavor, creamy texture, and roasted red pepper undertones, this Creamy Tomato and Red Pepper Bisque is sure to become a new favorite in your recipe collection.

So why wait? Try this delicious Creamy Tomato and Red Pepper Bisque recipe today and enjoy a tasty and satisfying meal that's sure to please!