Are you looking for a quick and easy vegetarian dish that is both delicious and healthy? Look no further than this grilled eggplant with tahini sauce recipe! This dish is perfect for a summer barbecue or as a side dish for any meal.
Ingredients:
- 2 large eggplants- 1/4 cup olive oil- Salt and pepper, to taste- 1/4 cup tahini- 2 garlic cloves, minced- Juice of 1 lemon- 1/4 cup water- 1 tablespoon chopped parsley
This image shows the finished dish, with perfectly grilled eggplant slices arranged on a plate and drizzled with a generous amount of creamy tahini sauce. The eggplant is slightly charred and the sauce is thick and smooth, making for a visually appealing and appetizing plate.
Instructions:
1. Preheat grill to medium heat.2. Slice the eggplants into 1/2 inch thick rounds.3. Brush both sides of each eggplant slice with olive oil and sprinkle with salt and pepper.4. Grill eggplant for 5-6 minutes on each side, or until tender and slightly charred.
This image shows the eggplant slices being carefully placed on the grill, with the chef using tongs to flip them over halfway through cooking. The grill marks on the eggplant add depth and flavor to the dish.5. While the eggplant is grilling, prepare the tahini sauce by whisking together tahini, minced garlic, lemon juice, and water until smooth.
This image shows a close-up of the tahini sauce being whisked together in a small bowl, with the ingredients combining to form a smooth and creamy sauce.6. Once the eggplant is cooked, arrange the slices on a plate and drizzle with tahini sauce. Sprinkle with chopped parsley for added flavor and garnish.
This image shows the finished dish being served on a wooden table, with the grilled eggplant arranged in a circular pattern and the tahini sauce drizzled on top. The parsley adds a pop of green color and freshness to the dish.Enjoy your delicious and healthy grilled eggplant with tahini sauce dish with your family and friends!
