Delicious Mushroom and Parmesan Risotto Recipe

Introduction

Looking for a delicious and easy-to-make meal that will satisfy your taste buds? Look no further than this Mushroom and Parmesan Risotto recipe. Made with creamy Arborio rice, savory mushrooms, and tangy Parmesan cheese, this dish is sure to become a new favorite.

Ingredients

• 1 1/2 cups Arborio rice
• 8 ounces mushrooms, sliced
• 1/2 cup grated Parmesan cheese
• 1/2 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and sauté for 2-3 minutes, or until the onion is translucent.
2. Add the sliced mushrooms and sauté for an additional 2-3 minutes, or until the mushrooms are tender.
3. Add the Arborio rice and stir to coat it in the oil and vegetables. Cook for 1-2 minutes, or until the rice is slightly toasted.
4. Add the vegetable broth, 1 cup at a time, stirring constantly until each cup of broth is absorbed before adding the next. Cook for 20-25 minutes, or until the rice is tender and the risotto is creamy.
5. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
6. Serve hot and enjoy!

Conclusion

This Mushroom and Parmesan Risotto dish is perfect for any occasion, whether it's a fancy dinner party or a cozy night in. With its creamy texture and delicious flavor, it's sure to please even the pickiest of eaters. So give it a try and see for yourself why this dish is a fan favorite!