Are you looking for a tasty vegetarian dish that's easy to make and perfect for summer grilling? Look no further than grilled portobello mushrooms and zucchini with pesto! This flavorful recipe is sure to impress your taste buds and your guests.
Ingredients:
- 4 large portobello mushrooms, stems removed
- 2 medium zucchinis, sliced lengthwise
- 1/4 cup pesto sauce
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
To start, preheat your grill to medium-high heat. Clean the portobello mushrooms and zucchinis, and remove the stems from the mushrooms. Slice the zucchinis lengthwise into thin strips. In a small bowl, whisk together the pesto sauce, balsamic vinegar, and olive oil.
Brush the mushrooms and zucchinis with the pesto mixture, and season with salt and pepper to taste. Place the vegetables on the grill and cook for 5-7 minutes on each side, or until they are tender and slightly charred.
Once the vegetables are cooked, remove them from the grill and let them cool for a few minutes. Serve the grilled portobello mushrooms and zucchini with a dollop of extra pesto sauce on top, and enjoy!