Spaghetti Carbonara is a classic Italian dish that is loved by many. It's a quick and easy recipe that can be made in less than 30 minutes, making it a perfect weeknight dinner option. This dish features spaghetti pasta coated in a creamy, cheesy sauce with crispy bacon and fresh parsley. Here is a simple recipe to make Spaghetti Carbonara:
Ingredients:
- 1 pound spaghetti pasta
- 6 slices of bacon, diced
- 4 large eggs
- 1 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
To start, cook the spaghetti pasta according to package instructions. While the pasta is cooking, fry the bacon in a large skillet until crispy. Remove the bacon from the skillet and set it aside on a paper towel-lined plate.
In a mixing bowl, whisk together the eggs, Parmesan cheese, heavy cream, salt, and black pepper until well combined.
Once the pasta is cooked, drain it and return it to the pot. Pour the egg mixture over the hot pasta and stir until the pasta is coated in the sauce. Add the bacon and parsley to the pasta and stir again.
Serve the Spaghetti Carbonara hot with additional grated Parmesan cheese and chopped parsley on top.
Conclusion
Spaghetti Carbonara is a simple yet delicious dish that is perfect for a quick and easy weeknight dinner. With crispy bacon and a creamy, cheesy sauce, this dish will definitely be a crowd-pleaser at your next meal. Enjoy!