Roasted kabocha squash is a delicious and healthy dish that is perfect for any meal. Kabocha squash is a nutrient-rich vegetable that is high in vitamin A, vitamin C, and fiber. It has a sweet and nutty flavor that is perfect for roasting. This recipe is easy to make and is a great way to incorporate more vegetables into your diet.
Ingredients:
- 1 medium-sized kabocha squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme leaves
To start, preheat your oven to 400°F. Cut the kabocha squash in half and remove the seeds and pulp. Cut the squash into wedges or cubes, depending on your preference.
In a small bowl, mix together the olive oil, salt, black pepper, minced garlic, and fresh thyme leaves. Drizzle the mixture over the squash wedges or cubes and use your hands to make sure they are coated evenly.
Place the squash on a baking sheet and roast in the oven for 25-30 minutes, or until the squash is tender and lightly browned. Serve hot and enjoy!