Healthy and Delicious Quinoa Salad with Avocado and Tomato Recipe

Looking for a healthy and satisfying salad that's also delicious? Look no further than this easy and tasty quinoa salad with avocado and tomato!

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1 avocado, diced
• 1 pint cherry tomatoes, halved
• 1/4 cup red onion, diced
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons olive oil
• 1 tablespoon lime juice
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. Rinse quinoa in a fine-mesh strainer and add to a medium saucepan with 2 cups of water. Bring to a boil, then reduce heat to low and cover. Cook for 15-20 minutes, or until water is absorbed and quinoa is tender.
2. In a large bowl, combine cooked quinoa, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.
3. In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, and pepper. Pour over the quinoa salad and toss to combine.
4. Chill the salad for at least 30 minutes before serving to allow the flavors to meld together.

Why You'll Love this Quinoa Salad:

Not only is this salad packed with healthy ingredients like quinoa, avocado, and cherry tomatoes, but it's also incredibly delicious and satisfying. The combination of flavors and textures is sure to please your taste buds, while the healthy ingredients will leave you feeling energized and nourished. Plus, it's easy to make and perfect for meal prep or bringing to potlucks and picnics!