Delicious Raspberry Swirl Coffee Cake Recipe

Looking for a tasty and easy-to-make dessert recipe? Try this Raspberry Swirl Coffee Cake recipe that is sure to impress your friends and family! This recipe is perfect for any occasion and can be served as a dessert or even as a sweet breakfast treat.

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 cup raspberry jam

Instructions:

1. Preheat the oven to 350°F/175°C. Grease a 9-inch square baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.
4. Add the sour cream and vanilla extract to the butter mixture and mix until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Pour half of the batter into the prepared pan and spread it evenly.
7. Spoon the raspberry jam over the batter, spreading it out evenly.
8. Pour the remaining batter over the raspberry jam and spread it out evenly.
9. Use a knife to swirl the raspberry jam into the batter.
10. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Raspberry Swirl Coffee Cake is perfect for any occasion and is sure to be a hit with everyone who tries it. The sweet raspberry jam adds a delicious burst of flavor to the cake, while the sour cream and vanilla extract give it a rich and creamy texture. Serve it with a cup of coffee for the perfect afternoon treat!

This Raspberry Swirl Coffee Cake is not only delicious but also beautiful to look at. The swirls of raspberry jam add a pop of color to the cake, making it an eye-catching dessert. Serve it at your next gathering and watch as everyone marvels at its beauty.

For an extra special treat, serve this Raspberry Swirl Coffee Cake with a dollop of whipped cream on top. The creamy whipped cream pairs perfectly with the sweet and tangy flavors of the cake, making for a truly indulgent dessert. Enjoy!