If you're looking for a tasty and healthy dish, look no further than Korean Bibimbap! This dish is packed with flavor, protein, and vegetables, making it a perfect meal for anyone looking to eat healthily. Here's how to make it:
Ingredients:
- 1 cup of short-grain rice
- 1 pound of beef, sliced into thin strips
- 4 cups of mixed vegetables (such as carrots, spinach, mushrooms, and bean sprouts)
- 4 eggs
- 4 tablespoons of sesame oil
- 4 tablespoons of soy sauce
- 2 tablespoons of sugar
- 1 tablespoon of minced garlic
- 1 tablespoon of gochujang (Korean chili paste)
First, cook the rice according to the package instructions. While the rice is cooking, prepare the vegetables by washing and slicing them into thin strips. Blanch the vegetables in boiling water for 1-2 minutes, then drain and set aside.
In a small bowl, mix together the sesame oil, soy sauce, sugar, garlic, and gochujang to make the sauce.
Next, cook the beef in a pan over medium-high heat until it is browned and cooked through. Fry the eggs in a separate pan until they are cooked to your liking.
To assemble the bibimbap, place a serving of rice in the bottom of each bowl. Add the cooked beef and vegetables on top of the rice. Drizzle the sauce over the top of the dish. Finally, top each bowl with a fried egg.
Enjoy your delicious and healthy Korean Bibimbap!