Looking for a healthy and flavorful dish that will satisfy your cravings? Try our Baked Ratatouille recipe - a classic French dish that's easy to prepare and sure to impress your family and friends.
Ingredients
- 1 large eggplant, sliced into rounds
- 2 medium zucchinis, sliced into rounds
- 2 medium yellow squash, sliced into rounds
- 2 large red bell peppers, sliced into strips
- 1 large onion, sliced into rings
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes, drained
- 1/4 cup olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Arrange eggplant, zucchinis, squash, red bell peppers, and onion in a large baking dish.
- In a small bowl, whisk together garlic, diced tomatoes, olive oil, thyme, rosemary, salt, and pepper.
- Pour the mixture over the vegetables and toss until everything is coated evenly.
- Cover the dish with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the top is golden brown.
- Serve hot and enjoy!
Tips
- Feel free to add or substitute any vegetables you like, such as mushrooms, carrots, or celery.
- For a vegan version, omit the cheese.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
