Comforting Creamy Potato and Leek Soup Recipe

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Looking for a cozy and satisfying soup to warm up your winter days? Look no further than this delicious and easy-to-make creamy potato and leek soup recipe! Packed with flavor and nutrients, this soup is perfect for a comforting lunch or dinner.

Ingredients:

• 4 large potatoes, peeled and chopped
• 2 large leeks, white and light green parts only, sliced
• 4 cups of vegetable broth
• 2 cups of heavy cream
• 2 cloves of garlic, minced
• 1 tablespoon of olive oil
• Salt and pepper to taste

To make this delicious soup, start by heating the olive oil in a large pot over medium heat. Add the sliced leeks and minced garlic, and sauté for about 5 minutes, until the leeks are soft and fragrant. Next, add the chopped potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20 minutes, or until the potatoes are tender. Using an immersion blender or a regular blender, blend the soup until smooth and creamy. Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste. Serve the soup hot, garnished with fresh herbs like parsley or chives. This soup pairs perfectly with a crusty bread for dipping. Enjoy this comforting and delicious creamy potato and leek soup on a cold winter day or any time you need a little comfort in a bowl!