Creamy Mushroom and Barley Soup Recipe

Looking for a hearty and healthy soup recipe? Try this creamy mushroom and barley soup that is perfect for chilly evenings. This soup is packed with fiber and protein, making it a nutritious meal that will keep you feeling full and satisfied.

Ingredients:

• 1 cup barley
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound mushrooms, sliced
• 4 cups vegetable broth
• 1 cup milk
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic and sauté for 2-3 minutes until softened.
3. Add the mushrooms and cook for 5-7 minutes until they release their juices and soften.
4. Add the barley, vegetable broth, thyme, salt, and pepper. Bring to a boil and reduce heat to a simmer.
5. Cover and cook for 30-40 minutes until the barley is tender and the soup has thickened.
6. Add the milk and stir to combine. Cook for an additional 5 minutes until heated through.
7. Adjust seasoning to taste and serve hot.

Tips:

• If you prefer a thicker soup, you can add more barley or reduce the amount of liquid.
• You can use any type of mushrooms you like for this recipe, such as cremini, shiitake, or oyster mushrooms.
• If you don't have dried thyme, you can use other herbs such as rosemary or sage.