Looking for a healthy and tasty side dish that is easy to make? Look no further than this roasted carrots and parsnips recipe. This dish is packed with nutrients and flavor, making it the perfect addition to any meal.
Ingredients:
- 4 large carrots, peeled and cut into 1-inch pieces
- 4 large parsnips, peeled and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon chopped fresh rosemary
Instructions:
- Preheat the oven to 400 degrees F.
- In a large bowl, toss the carrots and parsnips with the olive oil, salt, pepper, and rosemary until well coated.
- Spread the vegetables out in a single layer on a large baking sheet.
- Bake for 25-30 minutes, or until the vegetables are tender and golden brown.
Tips:
- Use a mix of colorful carrots for a visually appealing dish.
- Try adding other herbs or spices, such as thyme or garlic, to change up the flavor profile.
- Serve with a drizzle of balsamic glaze or a sprinkle of feta cheese for added flavor.
