If you're looking for a delicious and comforting soup recipe that's perfect for any occasion, then this creamy tomato and basil soup is just what you need! This recipe is easy to make and packed with flavor, making it the perfect choice for a cozy dinner or lunch.
Ingredients:
- 2 tbsp. olive oil
- 1 onion, chopped
- 4 garlic cloves, minced
- 1 can of crushed tomatoes
- 3 cups of vegetable broth
- 1/2 cup of heavy cream
- 1/4 cup of fresh basil leaves, chopped
- Salt and pepper to taste
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and cook until softened.
- Add the can of crushed tomatoes and vegetable broth, and bring to a boil. Reduce the heat and let simmer for 15 minutes.
- Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender and blend in batches.
- Stir in the heavy cream and chopped basil, and season with salt and pepper to taste.
- Serve hot with a slice of crusty bread on the side.
This creamy tomato and basil soup is the perfect way to warm up on a chilly day. The rich and velvety texture of the soup pairs perfectly with the bright and fresh flavors of the basil. Plus, the addition of heavy cream adds a luxurious touch that takes this soup to the next level. So give this recipe a try and enjoy a delicious and satisfying meal!