Spicy Shrimp Linguine Recipe: A Delicious and Easy Pasta Dish

Ingredients:

• 1 pound linguine pasta
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 teaspoons red pepper flakes
• 1/4 cup olive oil
• 1/4 cup dry white wine
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the linguine and cook for about 8-10 minutes, or until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and red pepper flakes and sauté for about 1-2 minutes, or until fragrant.
3. Add the shrimp to the skillet and cook for about 2-3 minutes per side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
4. Add the white wine to the skillet and bring to a simmer. Cook for about 2-3 minutes, or until the sauce has slightly thickened.
5. Return the shrimp to the skillet and add the cooked linguine. Toss everything together until well combined and coated in the sauce.
6. Season with salt and pepper to taste, and garnish with fresh parsley.

Notes:

This spicy shrimp linguine recipe is perfect for a quick and easy dinner that still feels fancy and indulgent. The combination of garlic, red pepper flakes, and white wine creates a flavorful sauce that perfectly complements the tender and juicy shrimp. Don't be afraid to adjust the spice level to your liking – feel free to add more or less red pepper flakes depending on your preference. Serve with a side salad or some garlic bread for a complete meal. Enjoy!