Ingredients:
- 1 cup farro
- 1 onion, diced
- 3 garlic cloves, minced
- 2 cups sliced mushrooms
- 1 can diced tomatoes
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic and sauté until onion is translucent.
- Add sliced mushrooms and sauté until tender.
- Add farro, canned diced tomatoes, vegetable broth, fresh thyme, and fresh rosemary to the pot.
- Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce the heat and let it simmer for 25-30 minutes or until the farro is tender.
- Remove from heat and let it cool for a few minutes before serving.
- Garnish with fresh herbs and serve hot.
The finished soup is thick, hearty, and full of flavor. The farro adds a satisfying chewiness to the soup, while the mushrooms provide a savory umami flavor. The fresh herbs give the soup a bright and fragrant aroma that will make your mouth water. This soup is perfect for a cozy night in or as a comforting meal to warm you up on a cold winter day.
The soup is easy to make and can be customized to your liking. You can add more or less farro depending on how hearty you want the soup to be. You can also add different types of mushrooms to give the soup a more complex flavor profile. Don't be afraid to experiment and make this soup your own!
This soup is not only delicious, but it's also packed with nutrients. Farro is a whole grain that is high in fiber, protein, and vitamins, making it a great addition to any meal. Mushrooms are also a great source of antioxidants and other beneficial nutrients. So not only will this soup satisfy your taste buds, but it will also nourish your body.