Looking for a delicious appetizer that is both healthy and satisfying? Look no further than this Crab and Avocado Dip with Wonton Chips recipe! This recipe is easy to make and is sure to be a hit at your next gathering.
Ingredients:
- 1 lb. lump crab meat
- 2 ripe avocados
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 2 tbsp. fresh lime juice
- 1 garlic clove, minced
- Salt and pepper to taste
- 12 wonton wrappers
- 2 tbsp. olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
Instructions:
- Preheat oven to 375°F.
- For the wonton chips, cut each wonton wrapper in half diagonally to make 24 triangles.
- Place the wonton triangles on a baking sheet and brush with olive oil.
- Sprinkle garlic powder and onion powder over the wontons and bake for 8-10 minutes, or until golden brown and crispy.
- Meanwhile, in a medium bowl, mash the avocados with a fork or potato masher.
- Add the Greek yogurt, cilantro, red onion, lime juice, garlic, salt and pepper. Mix well.
- Gently fold in the crab meat.
- Transfer the dip to a serving bowl and garnish with additional cilantro or sliced avocado, if desired.
- Serve with the warm wonton chips.
Tips:
- For a spicier dip, add a diced jalapeño pepper or a pinch of cayenne pepper.
- Make the wonton chips ahead of time and store in an airtight container for up to 3 days.
- This recipe can easily be doubled or tripled to feed a larger crowd.
