Indian Lemon Rice is a flavorful and easy-to-make dish that is perfect for any meal of the day. This dish is made with cooked rice, lemon juice, and a blend of spices, making it a perfect choice for those who love tangy and spicy flavors. It's also a great way to use up leftover rice and can be prepared in a short amount of time.
Ingredients:
- 2 cups cooked Basmati rice
- 1/4 cup roasted peanuts
- 1/4 cup grated coconut
- 1/4 cup chopped coriander leaves
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 2 green chilies, slit
- 1 tablespoon lemon juice
- Salt to taste
Instructions:
- Heat oil in a pan and add mustard seeds and cumin seeds. Once they start spluttering, add green chilies and sauté for a few seconds.
- Add turmeric powder and red chili powder and mix well.
- Add cooked rice and mix well, making sure that the rice is coated with the spices.
- Add salt to taste and mix well.
- Add lemon juice and mix well.
- Garnish with roasted peanuts, grated coconut, and coriander leaves.
- Serve hot and enjoy!
Tips:
- You can use leftover rice or freshly cooked rice for this recipe.
- You can adjust the amount of lemon juice and spices according to your taste preferences.
- To make this dish more nutritious, you can add vegetables like peas, carrots, and beans.
- You can also add some roasted cashews or almonds for a crunchy texture.