Looking for a delicious and healthy vegan ramen noodle soup recipe that is easy to make at home? Look no further! This vegan ramen noodle soup recipe is packed with flavor and nutrients, and is perfect for a cozy night in.
Ingredients:
- 4 cups of vegetable broth
- 1 cup of sliced mushrooms
- 1 cup of chopped bok choy
- 1 cup of sliced carrots
- 1 cup of sliced red bell pepper
- 1 tbsp of grated ginger
- 3 cloves of minced garlic
- 2 tbsp of soy sauce
- 1 tbsp of miso paste
- 1 package of ramen noodles
- Green onions and sesame seeds for garnish
Image description: A colorful and vibrant image of all the vegetables and ingredients that will be used to make the vegan ramen noodle soup. Instructions:
- In a large pot, add the vegetable broth, sliced mushrooms, chopped bok choy, sliced carrots, and sliced red bell pepper.
- Bring the pot to a boil, and then reduce the heat to a simmer.
- Add the grated ginger, minced garlic, soy sauce, and miso paste to the pot.
- Let the soup simmer for about 10-15 minutes, or until the vegetables are tender.
- While the soup is simmering, cook the ramen noodles according to the package instructions and set aside.
- Once the vegetables are tender, divide the cooked ramen noodles into bowls.
- Ladle the soup over the noodles and garnish with chopped green onions and sesame seeds.
- Enjoy your homemade vegan ramen noodle soup!
Image description: A mouth-watering image of a bowl of vegan ramen noodle soup topped with green onions and sesame seeds. The soup is steaming hot and the colors are vibrant.
