If you're looking for a quick and easy vegetable side dish that's both healthy and flavorful, try making sauteed green beans with almonds. This dish is simple to prepare and only requires a few ingredients. Plus, it's a great way to add some greens to your diet!
Ingredients:
- 1 pound green beans, trimmed
- 2 tbsp olive oil
- 1/4 cup slivered almonds
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions:
1. Heat the olive oil in a large skillet over medium-high heat.2. Add the green beans and saute for 3-4 minutes, stirring occasionally.3. Add the slivered almonds and garlic to the skillet and continue cooking for an additional 2-3 minutes, or until the almonds are lightly toasted and the green beans are tender-crisp.4. Season with salt and pepper to taste.5. Transfer the sauteed green beans and almonds to a serving dish and garnish with chopped parsley or any herbs of your choice.
These sauteed green beans with almonds are perfect to serve as a side dish with grilled or roasted chicken, steak, or fish. You can also enjoy them on their own as a light and healthy vegetarian meal. Give this recipe a try and enjoy the delicious combination of fresh green beans and crunchy almonds!
