Looking for a tasty and easy-to-make appetizer for your next party or gathering? Look no further than bacon-wrapped water chestnuts! This dish is a crowd-pleaser that will leave your guests asking for the recipe.
Ingredients:
- 1 can of whole water chestnuts
- 1 pound of bacon
- 1/2 cup of brown sugar
- 1/4 cup of soy sauce
- 1/4 cup of ketchup
- 1/4 teaspoon of garlic powder
Instructions:
- Preheat your oven to 375°F (190°C).
- Drain the water chestnuts and set aside.
- Cut the bacon into thirds.
- Wrap each water chestnut with a piece of bacon and secure it with a toothpick.
- Place the bacon-wrapped water chestnuts in a baking dish.
- In a separate bowl, mix together the brown sugar, soy sauce, ketchup, and garlic powder.
- Pour the mixture over the bacon-wrapped water chestnuts, making sure they are coated evenly.
- Bake for 25-30 minutes, or until the bacon is crispy and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Tips:
- For an extra kick of flavor, add a pinch of cayenne pepper to the sauce mixture.
- If you're short on time, you can also make these in an air fryer instead of the oven.
- These can be made ahead of time and reheated in the oven or microwave before serving.
