Looking for a fresh and delicious salad recipe that will surprise your taste buds? Look no further than this Mexican Street Corn Salad! With grilled corn, red onion, cilantro, and Cotija cheese, this salad is a flavorful twist on traditional corn on the cob. Tossed in a tangy lime dressing, this salad is sure to be a hit at your next summer gathering.
Ingredients:
- 4 ears of corn, grilled
- 1/2 red onion, diced
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled Cotija cheese
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Grilling the corn adds a smoky flavor and char marks that give this salad a unique taste. Make sure to grill the corn until it is tender and slightly charred.
The red onion and cilantro add a fresh and zesty flavor to the salad. When chopping the red onion, make sure to dice it into small pieces so that it doesn't overpower the other ingredients.
Cotija cheese is a salty and crumbly cheese that is perfect for salads. It adds a tangy and creamy texture that pairs well with the grilled corn and zesty lime dressing.
Instructions:
- Grill the ears of corn until tender and slightly charred. Cut the kernels off the cob and place them in a large bowl.
- Add the diced red onion, chopped cilantro, and crumbled Cotija cheese to the bowl with the corn.
- In a small bowl, whisk together the olive oil, lime juice, salt, and black pepper. Pour the dressing over the salad and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
This Mexican Street Corn Salad is perfect for summer barbecues, picnics, or as a side dish for any meal. Its bright colors, fresh flavors, and tangy dressing will make it a crowd-pleaser. Give it a try and let us know what you think!
