Rye bread is a great alternative to white bread. It is packed with nutrients and fiber, making it a healthy and filling option. Plus, it has a unique flavor that adds depth to any sandwich or meal. Here's a simple recipe to make your own delicious rye bread at home.
Ingredients
- 3 cups rye flour
- 2 cups bread flour
- 2 1/4 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 2 tablespoons caraway seeds
- 1 1/2 cups warm water
- 1/4 cup molasses
- 1/4 cup vegetable oil
Instructions
- In a large mixing bowl, combine the rye flour, bread flour, yeast, salt, and caraway seeds. Mix well.
- In a separate bowl, mix together the warm water, molasses, and vegetable oil.
- Add the wet ingredients to the dry ingredients and stir until the dough starts to come together.
- Knead the dough for 10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf. Place the loaf in a greased loaf pan.
- Cover the loaf with a towel and let it rise for another 30 minutes.
- Preheat your oven to 375°F (190°C).
- Bake the bread for 40-50 minutes, or until it is lightly browned and sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Tips
- For a darker, richer bread, use dark molasses instead of light molasses.
- If you want a stronger caraway flavor, you can add more caraway seeds to the dough.
- Make sure to let the bread cool completely before slicing it. This will help it retain its shape and prevent it from becoming too dense.
