Looking for an easy and flavorful pasta recipe that will satisfy your cravings? Look no further than this delicious sausage and mushroom pasta recipe! This dish is quick and easy to prepare, and is perfect for a weeknight dinner or a special occasion.
Ingredients:
- 1 pound of pasta (penne or fusilli works well)
- 1 pound of Italian sausage (sweet or spicy, depending on your preference)
- 1 cup of mushrooms, sliced
- 2 cloves of garlic, minced
- 1/2 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- 2 tablespoons of olive oil
- Salt and pepper, to taste
Instructions:
- Bring a large pot of salted water to boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 8 minutes.
- Add the sliced mushrooms and minced garlic to the skillet. Cook until the mushrooms are tender, about 5 minutes.
- Pour in the chicken broth, heavy cream, and grated Parmesan cheese. Stir to combine and bring to a simmer.
- Reduce the heat to low and let the sauce simmer for 5-10 minutes, until it thickens slightly.
- Add the cooked pasta to the skillet and toss to coat with the sauce. Season with salt and pepper, to taste.
- Serve hot, garnished with additional Parmesan cheese and fresh herbs, if desired.
Tips:
- For a vegetarian version of this dish, simply omit the sausage and use a vegetable broth instead of chicken broth.
- If you prefer a spicier dish, use hot Italian sausage instead of sweet.
- Feel free to add additional vegetables to the dish, such as bell peppers or spinach, for added nutrition and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of milk or additional cream to the sauce to help it loosen up.
