Delicious Penne alla Vodka Recipe

Introduction

Penne alla Vodka is a classic Italian pasta dish that has gained popularity all over the world. It is a creamy and flavorful dish that is perfect for any occasion. This recipe is easy to follow and can be made in just 30 minutes.

This image showcases the final dish, with the bright red tomatoes and fresh basil adding a pop of color. It is a great way to entice readers into wanting to make the recipe themselves.

Ingredients

• 1 pound penne pasta
• 1/4 cup olive oil
• 1/2 onion, diced
• 2 garlic cloves, minced
• 1/2 teaspoon red pepper flakes
• 1/2 cup vodka
• 1 can (28 ounces) crushed tomatoes
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper, to taste
• Fresh basil, chopped (for garnish)

Instructions

1. Bring a large pot of salted water to a boil. Cook the penne pasta according to the package instructions until al dente. Drain and set aside.

This image shows the first step of cooking the pasta, making it clear and easy to follow.
2. In a large saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until soft and fragrant, about 5 minutes.

This image shows the second step of cooking the onions and garlic, providing a visual aid to readers who may be unsure about how long to cook them for.
3. Add the red pepper flakes and stir for 1 minute until fragrant.

This image showcases the addition of red pepper flakes, which gives the dish a subtle kick of spice.
4. Pour in the vodka and simmer until it has reduced by half, about 5 minutes.

This image shows the addition of vodka, which is a key ingredient in this dish.
5. Add the crushed tomatoes and stir to combine. Simmer for 10 minutes until the sauce has thickened.

This image shows the addition of crushed tomatoes, which provides the base for the sauce.
6. Stir in the heavy cream and Parmesan cheese until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.

This image shows the addition of cream and Parmesan cheese, which gives the sauce its creamy texture and rich flavor.
7. Add the cooked pasta to the sauce and toss to coat.

This image showcases the final step of adding the pasta to the sauce, creating a beautiful and delicious dish that is sure to impress.
8. Garnish with chopped basil and serve hot.

Conclusion

Penne alla Vodka is a classic Italian dish that is easy to make and bursting with flavor. This recipe is perfect for a quick weeknight dinner or for entertaining guests. With its creamy sauce and perfectly cooked pasta, it is sure to become a favorite in your household.