If you're looking to add some zing to your salads, this Spicy Thai Dressing Recipe is a perfect choice. Made with simple ingredients that are readily available, this dressing is easy to whip up and adds a burst of flavor to any salad.
Ingredients:
- 1/2 cup of peanut oil
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon of honey
- 1 tablespoon of lime juice
- 2 cloves of garlic, minced
- 1 teaspoon of fresh ginger, grated
- 1 teaspoon of red pepper flakes
Instructions:
- In a mixing bowl, whisk together all the ingredients until well combined.
- Transfer the mixture to a jar with a tight-fitting lid and refrigerate for at least an hour before serving.
- Give the jar a good shake before pouring the dressing over your favorite salad.
Tips:
- For a creamier version of this dressing, you can add a tablespoon of peanut butter to the mixture.
- If you like your dressing on the sweeter side, you can add more honey to taste.
- If you prefer a milder dressing, reduce the amount of red pepper flakes or omit them entirely.
This Spicy Thai Dressing is a versatile recipe that can be used on any salad, from a simple side salad to a more elaborate entree salad. It's also great as a marinade for chicken or shrimp. Give it a try and add some flavor to your next meal!
