Introduction
Crab and Corn Fritters are a tasty and easy-to-make appetizer or snack that can be enjoyed by all seafood lovers. This recipe is perfect for those who love the crispy texture of fritters along with the sweet and savory taste of crab and corn. In this recipe, we will show you how to make the perfect fritters that will melt in your mouth and leave you wanting more.
Ingredients
For this recipe, you will need:- 1 can of crab meat- 1 cup of corn kernels- ½ cup of flour- 1 egg- 1 teaspoon of baking powder- 1 teaspoon of salt- 1 teaspoon of pepper- 1 tablespoon of chopped parsley- 1 tablespoon of chopped green onions- Vegetable oil for frying
Directions
1. In a large bowl, mix together the flour, baking powder, salt, and pepper.2. Add in the crab meat, corn kernels, parsley, and green onions. Mix until well combined.3. In a separate bowl, whisk the egg until it is well beaten, and then add it to the crab and corn mixture.4. Stir the mixture until all the ingredients are evenly distributed.5. Heat the vegetable oil in a large frying pan over medium-high heat.6. Using a spoon, scoop the mixture and drop it into the oil, forming small balls.7. Fry the fritters for 2-3 minutes on each side, or until they are golden brown.8. Remove the fritters from the oil and place them on a paper towel-lined plate to drain any excess oil.9. Serve the fritters hot with your favorite dipping sauce.
Conclusion
Crab and Corn Fritters are a great addition to any meal, or they can be served as a snack any time of the day. This recipe is simple and easy to follow, and the end result will leave your taste buds satisfied. Give this recipe a try, and you won't be disappointed.
