Looking for a tasty and healthy side dish? Look no further than these roasted garlic and herb Brussels sprouts! This recipe is easy to make and packed with flavor, making it the perfect addition to any meal.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- Salt and pepper, to taste
These Brussels sprouts are the star of the dish. Show a close-up image of trimmed and halved Brussels sprouts to give viewers an idea of what they are working with.
Instructions:
- Preheat your oven to 400 degrees F.
- In a large bowl, combine the Brussels sprouts, garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until the Brussels sprouts are well coated.
- Spread the Brussels sprouts out in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the Brussels sprouts are tender and golden brown.
This image shows the final dish of roasted garlic and herb Brussels sprouts. This image will give the viewer a clear idea of what the finished product should look like.Serve these delicious roasted garlic and herb Brussels sprouts as a side dish with your favorite protein or as a healthy snack. They're sure to be a hit with everyone at the table!
