Creamy Tuscan Shrimp Linguine Recipe - A Delicious Pasta Dish

Looking for a delicious and easy-to-make pasta dish that will impress your family and friends? Look no further than this Creamy Tuscan Shrimp Linguine recipe! This dish is packed with flavor and sure to satisfy your cravings for creamy and savory pasta.

Ingredients:

• 1 pound of linguine pasta
• 1 pound of shrimp, peeled and deveined
• 4 cloves of garlic, minced
• 1/2 cup of sun-dried tomatoes, chopped
• 1/2 cup of chicken broth
• 1 cup of heavy cream
• 1 cup of spinach, chopped
• 1/2 cup of grated Parmesan cheese
• 2 tablespoons of olive oil
• Salt and pepper to taste

Instructions:

1. Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain the pasta and set aside.

2. In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until pink. Remove the shrimp from the skillet and set aside.

3. Add the garlic and sun-dried tomatoes to the skillet and cook for 1-2 minutes until fragrant.

4. Pour in the chicken broth and heavy cream. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce has thickened.

5. Add the chopped spinach and grated Parmesan cheese to the skillet. Stir until the cheese has melted and the spinach has wilted.

6. Add the cooked linguine and shrimp to the skillet. Toss the pasta in the sauce until well coated.

7. Season with salt and pepper to taste. Serve hot and enjoy!

This Creamy Tuscan Shrimp Linguine recipe is perfect for a cozy night in or a special occasion. The combination of shrimp, sun-dried tomatoes, and spinach creates a flavorful and colorful dish that will impress your guests. Give it a try and let us know how it turns out!