Delicious Chicken and Rice Soup Recipe

Chicken and Rice Soup is a warm and comforting dish that is perfect for a chilly day. This soup is not only delicious but also easy to make. It is a healthy meal that is packed with protein, fiber, and nutrients. This recipe is perfect for those who are looking for a quick and easy meal that is also nutritious.

Ingredients:

• 1 pound boneless, skinless chicken breast
• 1 cup uncooked white rice
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 8 cups chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (optional)

Instructions:

1. In a large pot or Dutch oven, heat the olive oil over medium heat.
2. Add the onions and garlic and sauté until the onions are translucent.
3. Add the carrots and celery and continue to sauté for another 5 minutes.
4. Add the chicken broth and bring to a boil.
5. Add the chicken breast to the pot and reduce the heat to low.
6. Simmer for 15-20 minutes or until the chicken is fully cooked.
7. Remove the chicken from the pot and shred it with a fork.
8. Add the rice to the pot and continue to simmer until the rice is fully cooked.
9. Add the shredded chicken back to the pot and mix well.
10. Season the soup with salt and pepper to taste.
11. Garnish with fresh parsley (optional).

Serving Suggestions:

Chicken and Rice Soup is a complete meal on its own, but you can also serve it with a side salad or some crusty bread to make it even more satisfying. Leftovers can be stored in an airtight container in the fridge for up to 3-4 days.