Lentil and Vegetable Stew: A Delicious and Nutritious Recipe

Are you looking for a hearty and healthy dish that is easy to make and packed with flavor? Look no further than this lentil and vegetable stew! Perfect for a cozy night in or a family dinner, this recipe is sure to become a new favorite.

Ingredients:

• 1 cup dried lentils
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and chopped
• 2 celery stalks, chopped
• 1 can (14 oz) diced tomatoes
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste

Instructions:

1. Rinse the lentils and pick out any stones or debris. Set aside.
2. In a large pot, sauté the onion and garlic in a little bit of olive oil until softened.
3. Add the carrots and celery and continue to sauté for a few minutes.
4. Add the diced tomatoes, vegetable broth, cumin, paprika, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
6. Add the lentils and simmer for an additional 20-30 minutes, or until the lentils are tender.
7. Taste and adjust the seasoning as needed.

Notes:

This recipe is easily customizable - feel free to add in other vegetables that you have on hand, or adjust the seasonings to your liking. Serve with a crusty bread or over rice for a complete meal.