Delicious and Easy Spanish Rice and Beans Recipe

If you're looking for a flavorful and filling dish that's also easy to make, you'll love this Spanish rice and beans recipe. This dish is perfect for a quick weeknight meal or as a side dish to accompany your favorite main course. Not only is it delicious, but it's also packed with protein and fiber, making it a healthy and satisfying option.

Ingredients

• 1 cup white rice
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp chili powder
• 1 tbsp olive oil
• 2 cups vegetable broth
• Salt and pepper to taste

This image shows a bowl of Spanish rice and beans topped with fresh cilantro. The rice and beans are cooked together with diced tomatoes, black beans, onion, and garlic to make a flavorful and filling dish.

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened.
2. Add the cumin and chili powder and stir to combine.
3. Add the white rice and stir to coat with the onion and spice mixture.
4. Add the vegetable broth and diced tomatoes and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and the liquid has been absorbed.
6. Add the black beans and stir to combine. Cook for an additional 5 minutes or until the beans are heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with fresh cilantro if desired.

This image shows a pan of Spanish rice and beans cooking on the stove. The rice and beans are simmering in a flavorful broth with diced tomatoes, onion, and garlic.

Conclusion

This Spanish rice and beans recipe is a simple, yet delicious dish that's perfect for any occasion. It's easy to make and packed with flavor, making it a great choice for a quick weeknight meal. Try it today and enjoy the bold flavors of Spanish cuisine!