Delicious and Nutritious Roasted Beet and Quinoa Salad with Orange Vinaigrette

Introduction

If you're looking for a healthy and flavorful salad recipe, you can't go wrong with this Roasted Beet and Quinoa Salad with Orange Vinaigrette. This dish is packed with nutrients and is perfect for a light lunch or dinner. The combination of the earthy roasted beets and nutty quinoa is complemented by the tangy and sweet orange vinaigrette.

Ingredients

• 1 large beet, peeled and cubed
• 1 cup quinoa, rinsed and drained
• 2 cups vegetable broth
• 1/4 cup orange juice
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1/4 cup olive oil
• Salt and pepper to taste
• 2 tablespoons sliced almonds
• 2 tablespoons crumbled feta cheese
• Fresh herbs for garnish

Instructions

1. Preheat oven to 400°F (200°C).
2. Place the cubed beets on a baking sheet and drizzle with olive oil, salt, and pepper. Toss to coat and roast for 25-30 minutes, or until tender.
3. In a medium saucepan, bring the vegetable broth to a boil. Add the quinoa and reduce heat to a simmer. Cover and cook for 15-20 minutes, or until the quinoa is tender and the liquid has been absorbed. Fluff with a fork.
4. In a small bowl, whisk together the orange juice, honey, Dijon mustard, olive oil, salt, and pepper to make the vinaigrette.
5. In a large bowl, combine the roasted beets and cooked quinoa. Pour the orange vinaigrette over the top and toss to coat.
6. Transfer the salad to a serving dish and sprinkle with sliced almonds, crumbled feta cheese, and fresh herbs.
7. Enjoy your delicious and nutritious Roasted Beet and Quinoa Salad with Orange Vinaigrette!