Delicious Chicken and Bacon Carbonara Recipe

ideaparty

Indulge in this mouth-watering Chicken and Bacon Carbonara recipe that will leave you craving for more. This classic Italian dish is perfect for a cozy dinner with your loved ones. The creamy, cheesy and flavorful sauce blended with perfectly cooked pasta, chicken and crispy bacon will make your taste buds dance with joy.

Ingredients:

  • 1 pound spaghetti
  • 6 strips of bacon, diced
  • 2 chicken breasts, diced
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 4 garlic cloves, minced
  • 3 egg yolks
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste

Image description: A plate of steaming hot pasta tossed in a creamy sauce, mixed with chicken and bacon, garnished with grated parmesan cheese and chopped parsley.

Instructions:

  1. Cook the spaghetti according to package instructions until al dente.
  2. Meanwhile, heat the olive oil in a large pan over medium heat.
  3. Add the diced bacon and cook until crispy. Remove from the pan and set aside.
  4. Add the diced chicken to the same pan and cook until browned and fully cooked. Remove from the pan and set aside.
  5. In the same pan, sauté the onion and garlic until soft and fragrant.
  6. In a bowl, whisk the egg yolks and parmesan cheese together.
  7. Drain the spaghetti and add it to the pan with the onions and garlic.
  8. Add the cooked bacon and chicken to the pan and toss until well combined.
  9. Remove the pan from the heat and add the egg yolk and parmesan mixture.
  10. Toss the spaghetti until the sauce coats the pasta evenly.
  11. Season with salt and pepper to taste.
  12. Serve hot with grated parmesan cheese and chopped parsley on top.

Image description: A close-up of a bowl filled with uncooked spaghetti on a wooden table, with a jar of olive oil and a bunch of garlic cloves in the background.

Image description: A top view of a large frying pan with diced chicken and bacon sizzling on it.

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