If you're looking for a tasty breakfast treat, look no further than these sticky buns! They're sweet, gooey, and oh-so-delicious. Plus, they're incredibly easy to make. Here's what you'll need:
Ingredients:
- 1/2 cup brown sugar
- 1/2 cup chopped pecans
- 1/2 cup unsalted butter
- 1/4 cup white sugar
- 1/4 cup warm water
- 1 tablespoon active dry yeast
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
Instructions:
- Preheat your oven to 350°F.
- In a small bowl, mix together the brown sugar and pecans.
- In a saucepan over low heat, melt the butter and stir in the white sugar. Remove from heat and set aside to cool.
- In a large bowl, dissolve the yeast in warm water and let stand for 5 minutes.
- Add the flour, salt, milk, vegetable oil, and egg to the yeast mixture and mix well.
- Turn the dough out onto a floured surface and knead for 5 minutes.
- Roll the dough out into a rectangle shape and spread the butter mixture over it.
- Sprinkle the brown sugar and pecan mixture over the butter.
- Roll the dough up tightly and cut it into 12 equal pieces.
- Place the pieces into a greased 9x13 inch baking dish.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
These sticky buns are perfect for a weekend brunch or a special breakfast treat. They're sure to be a hit with your family and friends. Enjoy!
