Ingredients:
- 1 pound cooked pasta (your choice of shape)
- 1 pint cherry tomatoes, halved
- 1 large cucumber, chopped
- 1/2 cup sliced black olives
- 1/2 cup Italian dressing
The first step is to cook the pasta according to package directions. Once the pasta is cooked, drain it and rinse it under cold water to stop the cooking process and cool it down.
While the pasta is cooking, you can prepare the other ingredients. Halve the cherry tomatoes, chop the cucumber, and slice the black olives. You can also prepare the Italian dressing or use a store-bought version.
Once the pasta is cooled, add it to a large bowl and mix in the cherry tomatoes, cucumber, and olives. Pour the Italian dressing over the top and toss everything together until well combined. You can serve the pasta salad immediately or chill it in the refrigerator for a few hours before serving.
Benefits of this Pasta Salad:
- Quick and easy to prepare
- Loaded with fresh vegetables
- Packed with flavor
- A great source of carbohydrates, vitamins, and minerals
- Perfect for meal prep and leftovers