Looking for a delicious and refreshing dressing to add to your salad? Try this creamy pineapple dressing recipe that will surely satisfy your taste buds.
Ingredients:
- 1 cup of diced pineapple
- 1/2 cup of Greek yogurt
- 2 tablespoons of honey
- 2 tablespoons of apple cider vinegar
- 1/4 cup of extra-virgin olive oil
- A pinch of salt
Instructions:
- Place the diced pineapple, Greek yogurt, honey, apple cider vinegar, and salt in a blender or food processor.
- Blend the ingredients until smooth and well combined.
- While the blender is still running, slowly pour in the olive oil and blend until the mixture is creamy and emulsified.
- Transfer the dressing to a container and refrigerate for at least 30 minutes before serving.
Serve this creamy pineapple dressing on your favorite salad or use it as a dip for fresh vegetables. The sweetness of the pineapple and honey perfectly balances with the tanginess of the apple cider vinegar, creating a mouthwatering flavor that will leave you craving for more.
